Elizabeth Peralta

Elizabeth Peralta

Centro de Investigación en Alimentación y Desarrollo CIAD - Sonora / Mexico
Others
AD Scientific Index ID: 656542
Center for Food and Development Research CIAD
person_outline Elizabeth Peralta's MOST POPULAR ARTICLES
1-) Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of Sierra fish (Scomberomorus sierra) muscle during frozen … Journal of agricultural and food chemistry 55 (15), 6140-6146, 2007
2-) Release of α-tocopherol from poly (lactic acid) films, and its effect on the oxidative stability of soybean oil Journal of Food Engineering 104 (4), 508-517, 2011
3-) Migration of α-tocopherol from an active multilayer film into whole milk powder Food research international 42 (10), 1396-1402, 2009
4-) Antioxidant Activity and Diffusion of Catechin and Epicatechin from Antioxidant Active Films Made of Poly(l-lactic acid) Journal of agricultural and food chemistry 60 (26), 6515-6523, 2012
5-) Migration of α-tocopherol from LDPE films to corn oil and its effect on the oxidative stability Food Research International 43 (4), 1073-1078, 2010