Elke Arendt

Elke Arendt

University College Cork - Cork / Ireland
Others
AD Scientific Index ID: 1793445
Coláiste na hOllscoile, Corcaigh
person_outline Elke Arendt's MOST POPULAR ARTICLES
1-) Recent advances in the formulation of gluten-free cereal-based products Trends in Food Science & Technology 15 (3-4), 143-152, 2004
2-) Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking Food chemistry 119 (2), 770-778, 2010
3-) Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients Trends in Food Science & Technology 21 (2), 106-113, 2010
4-) Impact of sourdough on the texture of bread Food microbiology 24 (2), 165-174, 2007
5-) Foods for special dietary needs: Non-dairy plant-based milk substitutes and fermented dairy-type products Critical reviews in food science and nutrition 56 (3), 339-349, 2016