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Elke Arendt
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University College Cork - Cork / Ireland
Coláiste na hOllscoile, Corcaigh
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Elke Arendt's MOST POPULAR ARTICLES
1-)
Recent advances in the formulation of gluten-free cereal-based productsE Gallagher, TR Gormley, EK ArendtTrends in Food Science & Technology 15 (3-4), 143-152, 20049672004
2-)
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and bakingL Alvarez-Jubete, H Wijngaard, EK Arendt, E GallagherFood chemistry 119 (2), 770-778, 20108242010
3-)
Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredientsL Alvarez-Jubete, EK Arendt, E GallagherTrends in Food Science & Technology 21 (2), 106-113, 20107342010
4-)
Impact of sourdough on the texture of breadEK Arendt, LAM Ryan, F Dal BelloFood microbiology 24 (2), 165-174, 20078702007
5-)
Foods for special dietary needs: Non-dairy plant-based milk substitutes and fermented dairy-type productsOE Mäkinen, V Wanhalinna, E Zannini, EK ArendtCritical reviews in food science and nutrition 56 (3), 339-349, 20166672016
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