Elke Scholten

Elke Scholten

Wageningen University & Research Centre - Wageningen / Netherlands
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1793446
Wageningen Universiteit
person_outline Elke Scholten's MOST POPULAR ARTICLES
1-) In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsionsMV Tzoumaki, T Moschakis, E Scholten, CG BiliaderisFood & Function 4 (1), 121-129, 20131662013
2-) Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloidsE Silva, M Birkenhake, E Scholten, LMC Sagis, E Van der LindenFood Hydrocolloids 30 (1), 42-52, 20131442013
3-) Electrospun polyurethane fibers for absorption of volatile organic compounds from airE Scholten, L Bromberg, GC Rutledge, TA HattonACS applied materials & interfaces 3 (10), 3902-3909, 20111442011
4-) Complex interfaces in food: Structure and mechanical propertiesLMC Sagis, E ScholtenTrends in Food Science & Technology 37 (1), 59-71, 20141462014
5-) Effect of fat hardness on large deformation rheology of emulsion-filled gelsL Oliver, E Scholten, GA van AkenFood Hydrocolloids 43, 299-310, 20151142015