Elling Olav Rukke

Elling Olav Rukke

Norwegian University of Life Sciences - Ås / Norway
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1793469
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person_outline Elling Olav Rukke's MOST POPULAR ARTICLES
1-) Processing of high-protein yoghurt–A reviewCE Jørgensen, RK Abrahamsen, EO Rukke, TK Hoffmann, AG Johansen, ...International Dairy Journal 88, 42-59, 20191282019
2-) Quantitative determination of saturated-, monounsaturated-and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopyEF Olsen, EO Rukke, A Flåtten, T IsakssonMeat Science 76 (4), 628-634, 20071222007
3-) A comparative study of fatty acid profiles in ruminant and non‐ruminant milkH Devle, I Vetti, CF Naess‐Andresen, EO Rukke, G Vegarud, D EkebergEuropean Journal of Lipid Science and Technology 114 (9), 1036-1043, 2012772012
4-) Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteinsCE Jørgensen, RK Abrahamsen, EO Rukke, AG Johansen, RB Schüller, ...International Dairy Journal 47, 6-18, 2015802015
5-) Principal milk components in buffalo, holstein cross, indigenous cattle and red chittagong cattle from bangladesh.MA Islam, MK Alam, MN Islam, MA Khan, D Ekeberg, EO Rukke, ...Asian-australasian Journal of Animal Sciences. 27 (6), 886-897, 2014712014