Elrasheid Elrasheid Tahir

Jiangsu University - Zhenjiang / China

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 682098

江苏大学

Registration, Add Profile,
Premium Membership

Print Your Certificate

Elrasheid Elrasheid Tahir's MOST POPULAR ARTICLES

1-) Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juiceE Kwaw, Y Ma, W Tchabo, MT Apaliya, M Wu, AS Sackey, L Xiao, ...Food chemistry 250, 148-154, 20181932018

2-) Recent developments in gum edible coating applications for fruits and vegetables preservation: A reviewHE Tahir, Z Xiaobo, GK Mahunu, M Arslan, M Abdalhai, L ZhihuaCarbohydrate polymers 224, 115141, 20191862019

3-) Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopyHE Tahir, Z Xiaobo, L Zhihua, S Jiyong, X Zhai, S Wang, AA MariodFood Chemistry 226, 202-211, 20171822017

4-) Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coatingHE Tahir, Z Xiaobo, S Jiyong, GK Mahunu, X Zhai, AA MariodJournal of Food Biochemistry 42 (3), e12527, 20181572018

5-) Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant …R Osae, C Zhou, B Xu, W Tchabo, HE Tahir, AT Mustapha, H MaJournal of food biochemistry 43 (5), e12832, 20191172019

ARTICLES

Add your articles