Emanuele Marconi

Emanuele Marconi

Università degli Studi del Molise - Termoli / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1793676
University of Molise
person_outline Emanuele Marconi's MOST POPULAR ARTICLES
1-) Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compoundsM Bonoli, V Verardo, E Marconi, MF CaboniJournal of agricultural and food chemistry 52 (16), 5195-5200, 20043962004
2-) Thirty thousand-year-old evidence of plant food processingA Revedin, B Aranguren, R Becattini, L Longo, E Marconi, MM Lippi, ...Proceedings of the National Academy of Sciences 107 (44), 18815-18819, 20103302010
3-) Composition and utilization of barley pearling by‐products for making functional pastas rich in dietary fiber and β‐glucansE Marconi, M Graziano, R CubaddaCereal Chemistry 77 (2), 133-139, 20002092000
4-) Field Trial Evaluation of Two Chenopodium quinoa Genotypes Grown Under Rain‐Fed Conditions in a Typical Mediterranean Environment in South ItalyC Pulvento, M Riccardi, A Lavini, R d’Andria, G Iafelice, E MarconiJournal of agronomy and crop science 196 (6), 407-411, 20101852010
5-) Influence of gluten proteins and drying temperature on the cooking quality of durum wheat pastaRE Cubadda, M Carcea, E Marconi, MC TrivisonnoCereal Chemistry 84 (1), 48-55, 20071802007