Emanuele Zannini

Emanuele Zannini

University College Cork - Cork / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1793717
Coláiste na hOllscoile, Corcaigh
person_outline Emanuele Zannini's MOST POPULAR ARTICLES
1-) Foods for special dietary needs: Non-dairy plant-based milk substitutes and fermented dairy-type productsOE Mäkinen, V Wanhalinna, E Zannini, EK ArendtCritical reviews in food science and nutrition 56 (3), 339-349, 20164252016
2-) Cereal grains for the food and beverage industriesEK Arendt, E ZanniniElsevier, 20133602013
3-) Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharidesE Zannini, DM Waters, A Coffey, EK ArendtApplied microbiology and biotechnology 100, 1121-1135, 20163382016
4-) Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat floursAS Hager, A Wolter, F Jacob, E Zannini, EK ArendtJournal of Cereal Science 56 (2), 239-247, 20123812012
5-) Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterpartsAS Hager, A Wolter, M Czerny, J Bez, E Zannini, EK Arendt, M CzernyEuropean Food Research and Technology 235, 333-344, 20123312012