Emerson Andrés Nuñez Ferrada

Pontificia Universidad Católica de Chile - Santiago / Chile

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 5269763

Pontifical Catholic University of Chile

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Emerson Andrés Nuñez Ferrada's MOST POPULAR ARTICLES

1-) Red wine astringency: Correlations between chemical and sensory featuresC Pavez, B González-Muñoz, JA O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Brien, VF Laurie, F Osorio, E Núñez, ...LWT 154, 112656, 2022152022

2-) Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and PolysaccharidesA Monasterio, E Núñez, N Brossard, R Vega, FA OsorioPolymers 15 (18), 3774, 202322023

3-) Stability and Biaxial Behavior of Fresh Cheese Coated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides Using Immersion and Spray MethodsA Monasterio, E Núñez, V Verdugo, FA OsorioPolymers 16 (11), 1559, 20242024

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