Emerson Nolasco

Emerson Nolasco

University of Nebraska-Lincoln - Lincoln / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268236
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person_outline Emerson Nolasco's MOST POPULAR ARTICLES
1-) Effect of pH and heat treatment on the antioxidant activity of egg white protein-derived peptides after simulated in-vitro gastrointestinal digestionPS Rao, E Nolasco, A Handa, MJ Naldrett, S Alvarez, K MajumderAntioxidants 9 (11), 1114, 2020192020
2-) Evaluating the effect of cooking and gastrointestinal digestion in modulating the bio-accessibility of different bioactive compounds of eggsE Nolasco, J Yang, O Ciftci, DC Vu, S Alvarez, S Purdum, K MajumderFood Chemistry 344, 128623, 2021172021
3-) Application of dried egg white to enhance the textural properties of fresh and frozen pancakesE Nolasco, E Jundt, MM Kramp, E Dutta, N Nishijima, Y Oda, H Akihiro, ...ES Food & Agroforestry 2, 50-57, 202092020
4-) Bioactivity of cooked standard and enriched whole eggs from white leghorn and rhode island red in exhibiting in-vitro antioxidant and ace-inhibitory effectsE Nolasco, M Naldrett, S Alvarez, PE Johnson, K MajumderNutrients 13 (12), 4232, 202162021
5-) Bioactive egg proteinsE Nolasco, S Guha, K Majumder62019