Emilia Chinenye Ani

Emilia Chinenye Ani

Enugu State University of Science & Technology - Enugu / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4476793
person_outline Emilia Chinenye Ani's MOST POPULAR ARTICLES
1-) Promotion of indigenous food preservation and processing knowledge and the challenge of food security in Africa Journal of food security 5 (3), 75-87, 2017
2-) Production, proximate composition and consumer acceptability of biscuits from wheat/soybean flour blends Continental Journal of Food Science and Technology 2, 6-13, 2008
3-) Effects of processing on the nutrient and anti-nutrient contents of tiger nut (Cyperus esculentus Lativum) Journal of Food Technology and Food Chemistry 1 (1), 101-107, 2018
4-) Effect of fermentation on the proximate composition and functional properties of defatted coconut (Cocos nucifera L.) flour Sky Journal of Food Science 3 (5), 34-40, 2014
5-) Production and evaluation of protein quality of bread from wheat cowpea flour blends Cont. J. Food Sci. Technnol 3, 1-7, 2009