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Emilia Chinenye Ani
AD Scientific Index 2024
Engineering & Technology / Food Science and Engineering
Enugu State University of Science & Technology - Enugu / Nigeria
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Emilia Chinenye Ani's MOST POPULAR ARTICLES
1-)
Promotion of indigenous food preservation and processing knowledge and the challenge of food security in AfricaJ Okoye, K OniJournal of food security 5 (3), 75-87, 2017652017
2-)
Production, proximate composition and consumer acceptability of biscuits from wheat/soybean flour blendsJI Okoye, AC Nkwocha, AE OgbonnayaContinental Journal of Food Science and Technology 2, 6-13, 2008482008
3-)
Effect of fermentation on the proximate composition and functional properties of defatted coconut (Cocos nucifera L.) flourBD Igbabul, FA Bello, EC AniSky Journal of Food Science 3 (5), 34-40, 2014332014
4-)
Effects of processing on the nutrient and anti-nutrient contents of tiger nut (Cyperus esculentus Lativum)JI Okoye, GI EneJournal of Food Technology and Food Chemistry 1 (1), 101-107, 2018352018
5-)
Production and evaluation of protein quality of bread from wheat cowpea flour blendsJI Okoye, JC OkakaCont. J. Food Sci. Technnol 3, 1-7, 2009332009
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