Emilio Alvarez-Parrilla

Emilio Alvarez-Parrilla

Universidad Autónoma de Ciudad Juárez - Ciudad Juárez / Mexico
Others
AD Scientific Index ID: 820607
Autonomous University of Ciudad Juárez
person_outline Emilio Alvarez-Parrilla's MOST POPULAR ARTICLES
1-) Phenolic compounds: their journey after intakeGR Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, ...Food & function 5 (2), 189-197, 20143252014
2-) Phenolic compoundsLA De La Rosa, JO Moreno-Escamilla, J Rodrigo-García, ...Postharvest physiology and biochemistry of fruits and vegetables, 253-271, 20194592019
3-) Antioxidant activity of fresh and processed Jalapeno and Serrano peppersE Alvarez-Parrilla, LA de la Rosa, R Amarowicz, F ShahidiJournal of Agricultural and food Chemistry 59 (1), 163-173, 20113592011
4-) Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestionAE Quirós-Sauceda, H Palafox-Carlos, SG Sáyago-Ayerdi, ...Food & function 5 (6), 1063-1072, 20143412014
5-) Fruit and vegetable phytochemicals: chemistry, nutritional value and stabilityLA de la Rosa, E Alvarez-Parrilla, GA González-AguilarJohn Wiley & Sons, 20093032009