Emmanuel Adu Amankwah

Emmanuel Adu Amankwah

Kwame Nkrumah University of Science & Technology - Kumasi / Ghana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4324880
person_outline Emmanuel Adu Amankwah's MOST POPULAR ARTICLES
1-) Formulation of weaning food from fermented maize, rice, soybean and fishmealEA Amankwah, J Barimah, AKM Nuamah, JH Oldham, CO Nnaji, P KnustPakistan Journal of nutrition 8 (11), 1747-1752, 2009932009
2-) Comparative study related to physico-chemical properties and sensory qualities of tomato juice and cocktail juice produced from oranges, tomatoes and carrotsJ Adubofuor, EA Amankwah, BS Arthur, F AppiahAfrican Journal of Food Science 4 (7), 427-433, 2010912010
3-) Effect of fermentation and malting on the viscosity of maize-soyabean weaning blendsEA Amankwah, J Barimah, R Acheampong, LO Addai, CO NnajiPakistan Journal of Nutrition 8 (10), 1671-1675, 2009802009
4-) Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from GhanaG Eshun, EA Amankwah, J BarimahAfrican Journal of Food Science, 2013582013
5-) Effect of pretreatment and temperature on the air drying of French and False horn plantain slices.I Ayim, EA Amankwah, KA Dzisi182012