NEWS
New Feature!!!! University Subject Rankings in 12 branches
FOR SCIENTIST REGISTRATION FOR INSTITUTIONAL BULK REGISTRATION
FOR EDIT YOUR UNIVERSITY / INSTITUTION PAGE
Some differences of the AD Scientific Index
New Feature!!!! University Subject Rankings in 12 branches
List without CERN, Statistical Data etc. Only in AD Scientific Index
New Feature!!!! University Subject Rankings in 12 branches
AD
Scientific Index 2024
About Us
Methodology
Compare & Choose
Contact - FAQ
login
Login
person_add
Register
school
University Rankings
subject
University Subject Rankings
place
Country Rankings
insights
i10 Productivity Rankings
insights
Subject Rankings
format_list_numbered
Top 100 Scientists
format_list_numbered
Citation Rankings
format_quote
Top 100 Institutions
local_fire_department
Country Top Lists
Emmanuel Kwaw
AD Scientific Index 2024
Others
Cape Coast Technical University - Cape Coast / Ghana
Edit Form
Registration, Add Profile,
Premium Membership
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Congresses (0)
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Emmanuel Kwaw's MOST POPULAR ARTICLES
1-)
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juiceE Kwaw, Y Ma, W Tchabo, MT Apaliya, M Wu, AS Sackey, L Xiao, ...Food chemistry 250, 148-154, 20181952018
2-)
Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juiceE Kwaw, Y Ma, W Tchabo, MT Apaliya, AS Sackey, M Wu, L XiaoLWT 92, 61-66, 2018472018
3-)
Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leafW Tchabo, Y Ma, E Kwaw, L Xiao, M Wu, M T. ApaliyaInternational Journal of Food Properties 21 (1), 717-732, 2018582018
4-)
Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juiceE Kwaw, Y Ma, W Tchabo, MT Apaliya, L Xiao, X Li, M HuJournal of Food Measurement and Characterization 11, 1462-1473, 2017592017
5-)
Hanseniaspora uvarum enhanced with trehalose induced defense-related enzyme activities and relative genes expression levels against Aspergillus tubingensis in table grapesMT Apaliya, H Zhang, Q Yang, X Zheng, L Zhao, E Kwaw, GK MahunuPostharvest Biology and Technology 132, 162-170, 2017542017
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept