Emrah Eroğlu

Emrah Eroğlu

Akdeniz University - Antalya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269607
Akdeniz Üniversitesi
person_outline Emrah Eroğlu's MOST POPULAR ARTICLES
1-) Physical and microbiological properties of yoghurt powder produced by refractance window drying International Dairy Journal 85, 169-176, 2018
2-) Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder Journal of food processing and preservation 42 (6), e13643, 2018
3-) The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder Food Bioscience 43, 101317, 2021
4-) Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study Drying Technology 36 (12), 1460-1473, 2018
5-) Nanoencapsulation of Fish Oil and Essential Fatty Acids Nanoencapsulation of Food Bioactive İngredients 1, 103-144, 2017