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Emre Bakkalbaşi
AD Scientific Index 2024
Engineering & Technology / Food Science and Engineering
Van Yüzüncü Yıl University - / Türkiye
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Emre Bakkalbaşi's MOST POPULAR ARTICLES
1-)
Food ellagitannins–occurrence, effects of processing and storageE Bakkalbaşi, Ö Menteş, N ArtikCritical reviews in food science and nutrition 49 (3), 283-298, 20081582008
2-)
Effect of the use of ground flaxseed on quality and chemical composition of breadÖ Menteş, E Bakkalbaşşi, R ErcanFood Science and Technology International 14 (4), 299-306, 20081182008
3-)
Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnutsE Bakkalbaşı, ÖM Yılmaz, I Javidipour, N ArtıkLWT-Food Science and Technology 46 (1), 203-209, 2012972012
4-)
Antioxidative activities of grape (Vitis vinifera) seed extracts obtained from different varieties grown in TurkeyO Yemis, E Bakkalbasi, N ArtikInternational journal of food science & technology 43 (1), 154-159, 2008922008
5-)
Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivars grown in TurkeyE Bakkalbaşı, O Yemiş, D Aslanova, N ArtıkEuropean Food Research and Technology 221, 792-797, 2005852005
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