Emre Kabil

Emre Kabil

Yalova University - Yalova / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269608
Yalova Üniversitesi
person_outline Emre Kabil's MOST POPULAR ARTICLES
1-) Effect of sodium chloride, sodium nitrite and temperature on desorption isotherms of previously frozen beefE Kabil, N Aktaş, E BalcıMeat science 90 (4), 932-938, 2012142012
2-) Effect of autochthonous Pediococcus acidilactici on volatile profile and some properties of heat‐treated sucukE Öz, E Kabil, G Kaban, M KayaJournal of food processing and preservation 42 (9), e13752, 2018102018
3-) Microbiological properties and volatile compounds of salted-dried gooseG Kaban, P Kızılkaya, BS Börekçi, FY Hazar, E Kabil, M KayaPoultry science 99 (4), 2293-2299, 202092020
4-) Süt ve Süt Ürünlerinde Bazı Isıl Olmayan Mikrobiyal İnaktivasyon YöntemleriF Yangılar, E KabilUludağ Üniversitesi Ziraat Fakültesi Dergisi 27 (1), 97-108, 201392013
5-) PEF işleminin süt ve süt ürünlerinde uygulanabilirliğiF YANGILAR, E KABİL, F YILMAZЖурнал технических наук Манас 1 (1), 43-50, 201362013