Emre Turan

Emre Turan

Ordu University - Ordu / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5948690
Ordu Üniversitesi
person_outline Emre Turan's MOST POPULAR ARTICLES
1-) Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored …E Turan, A ŞimşekMeat Science 178, 108522, 2021492021
2-) Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastırmaMİ Aksu, E Erdemir, E Turan, İG SatJournal of Stored Products Research 89, 101721, 2020222020
3-) Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastırma cemen paste during chilled storageMİ Aksu, E Turan, İG ŞatJournal of Stored Products Research 89, 101696, 2020192020
4-) Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extractMI Aksu, E Turan, IG Sat, E Erdemir, F Oz, M GürsesJournal of Food Processing and Preservation, 2020192020
5-) Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredientMI Aksu, E Erdemir, E Turan, F ÖzMeat Science 186, 108737, 2022162022