Encarnación Fernández Fernández

Encarnación Fernández Fernández

Universidad de Valladolid - Valladolid / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4367820
University of Valladolid
person_outline Encarnación Fernández Fernández's MOST POPULAR ARTICLES
1-) Research progress in coating techniques of alginate gel polymer for cell encapsulationG Simó, E Fernández‐Fernández, J Vila‐Crespo, V Ruipérez, ...Carbohydrate polymers 170, 1-14, 2017922017
2-) Sensory characteristics of Galician chorizo sausage packed under vacuum and under modified atmospheresE Fernández-Fernández, ML Vázquez-Odériz, MA Romero-Rodrı́guezMeat Science 62 (1), 67-71, 2002662002
3-) Characterisation and classification of Spanish Verdejo young white wines by volatile and sensory analysis with chemometric toolsJM Rodríguez‐Nogales, E Fernández‐Fernández, J Vila‐CrespoJournal of the Science of Food and Agriculture 89 (11), 1927-1935, 2009452009
4-) Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white winesCM Salgado, E Fernández-Fernández, L Palacio, FJ Carmona, ...Food and bioproducts processing 101, 11-21, 2017492017
5-) Alcohol reduction in red and white wines by nanofiltration of musts before fermentationCM Salgado, E Fernández-Fernández, L Palacio, A Hernández, ...Food and bioproducts processing 96, 285-295, 2015382015