Ender H Arserim

Ender H Arserim

Rutgers The State University of New Jersey - New Brunswick / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268368
Rutgers University
person_outline Ender H Arserim's MOST POPULAR ARTICLES
1-) Achillea spp.: A comprehensive review on its ethnobotany, phytochemistry, phytopharmacology and industrial applications Cellular and molecular biology 66 (4), 78-103, 2020
2-) Effects of process variables on some quality properties of meatballs semi-cooked in a continuous type ohmic cooking system Meat Science 96 (3), 1345-1354, 2014
3-) Microbial inactivation by non-equilibrium short-pulsed atmospheric pressure dielectric barrier discharge (cold plasma): Numerical and experimental studies Food Engineering Reviews 13, 136-147, 2021
4-) Innovative processing technologies for mango products Handbook of Mango Fruit: Production, Postharvest Science, Processing …, 2017
5-) Köfte Örneklerinin Farklı Son Sıcaklıklara Ohmik Yöntemle Pişirme Etkinliğinin İncelenmesi Akademik Gıda 11 (1), 27-33, 2013