Engin Demiray

Pamukkale University - Denizli / Türkiye

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 183044

Pamukkale Üniversitesi

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Engin Demiray's MOST POPULAR ARTICLES

1-) Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying LWT-Food Science and Technology 50 (1), 172-176, 2013

2-) Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying Heat and Mass Transfer 53 (5), 1817-1827, 2017

3-) Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer Heat and Mass Transfer 50, 779-786, 2014

4-) Thin-layer drying of tomato (Lycopersicum esculentum Mill. cv. Rio Grande) slices in a convective hot air dryer Heat and Mass Transfer 48, 841-847, 2012

5-) Color Degradation Kinetics of Carrot (Daucus carota L.) Slices during Hot Air Drying Journal of Food Processing and Preservation 39 (6), 800-805, 2015

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