Enrico Valli

Enrico Valli

Università di Bologna - Bologna / Italy
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 914422
University of Bologna
person_outline Enrico Valli's MOST POPULAR ARTICLES
1-) Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future Trends in Food Science & Technology 105, 483-493, 2020
2-) Virgin olive oil in preventive medicine: From legend to epigenetics European Journal of Lipid Science and Technology 114 (4), 375-388, 2012
3-) Emerging trends in olive oil fraud and possible countermeasures Food Control 124, 107902, 2021
4-) Individual variation in PROP status, fungiform papillae density, and responsiveness to taste stimuli in a large population sample Chemical senses 43 (9), 697-710, 2018
5-) Rapid and innovative instrumental approaches for quality and authenticity of olive oils European Journal of Lipid Science and Technology 118 (11), 1601-1619, 2016