Enrique Alonso Mauricio Sandoval

Enrique Alonso Mauricio Sandoval

Universidad Nacional de Frontera - Frontera / Peru
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4794469
National Border University
person_outline Enrique Alonso Mauricio Sandoval's MOST POPULAR ARTICLES
1-) Antimicrobial potential of camu camu (Myrciaria dubia) against bacteria, yeasts, and parasitic protozoa: a review JCB Renteria, EA Mauricio-Sandoval, LA Espinoza-Espinoza, ... Revista Facultad Nacional de Agronomía Medellín 75 (2), 9989-9998, 2022 12022
2-) Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice creamEA Mauricio-Sandoval, LA Espinoza-Espinoza, LA Ruiz-Flores, ...Frontiers in Sustainable Food Systems 7, 1126448, 202312023
3-) Ice cream consumption preferences in Sullana, Peru.LUZ ARELIS MORENO-QUISPE, L ALFREDO ESPINOZA-ESPINOZA, ...Current Research in Nutrition & Food Science 11 (1), 20232023
4-) Ice cream consumption preferences in Sullana, Peru.LUZ ARELIS MORENO-QUISPE, L ALFREDO ESPINOZA-ESPINOZA, ...Current Research in Nutrition & Food Science 11 (1), 20232023
5-) Efecto de la incorporación de pulpa de mango (Mangifera indica) y camu camu (Myrciaria dubia) en la capacidad antioxidante del heladoM Sandoval, E AlonsoUniversidad Nacional de Frontera, 20222022