Erdem Artuvan

Erdem Artuvan

Mersin University - Mersin / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5630985
Mersin Üniversitesi
person_outline Erdem Artuvan's MOST POPULAR ARTICLES
1-) Pressurized acidified water extraction of black carrot [Daucus carota ssp. sativus var. atrorubens Alef.] anthocyaninsAM Gizir, N Turker, E ArtuvanEuropean Food Research and Technology 226, 363-370, 2008972008
2-) A study on the relation between anthocyanin content and product quality: shalgam as a model beverageN Turker, S Aksay, O Istanbullu, E ArtuvanJournal of food quality 30 (6), 953-969, 2007252007
3-) In food safety control overview of using Real-Time PCRE Artuvan, S AksayBiotech Studies 31 (2), 53-60, 202212022
4-) Investigation of the Genetically Modified Organism (GMO) Existence in Baby Foods on the Market in TurkeyE Artuvan, S AksayTurkish Journal of Agriculture-Food Science and Technology 9 (10), 1945-1952, 202112021
5-) Türkiye’de Piyasaya Sunulan Bebek Mamalarında Genetiği Değiştirilmiş Organizma (GDO) Varlığının AraştırılmasıE Artuvan, S Aksay2021