Erdem Artuvan

Erdem Artuvan

Mersin University - Mersin / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5630985
Mersin Üniversitesi
person_outline Erdem Artuvan's MOST POPULAR ARTICLES
1-) Pressurized acidified water extraction of black carrot [Daucus carota ssp. sativus var. atrorubens Alef.] anthocyanins European Food Research and Technology 226, 363-370, 2008
2-) A study on the relation between anthocyanin content and product quality: shalgam as a model beverage Journal of food quality 30 (6), 953-969, 2007
3-) In food safety control overview of using Real-Time PCR Biotech Studies 31 (2), 53-60, 2022
4-) Investigation of the Genetically Modified Organism (GMO) Existence in Baby Foods on the Market in Turkey Turkish Journal of Agriculture-Food Science and Technology 9 (10), 1945-1952, 2021
5-) Unraveling the Unique Fatty Acid Signatures of Blended Butters: A Gas Chromatography StudyE Artuvan, S AksayGıda ve Yem Bilimi Teknolojisi Dergisi, 32-39, 0