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Eric A Decker
AD Scientific Index 2024
Engineering & Technology / Food Science and Engineering
University of Massachusetts Amherst - Amherst / United States
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Eric A Decker's MOST POPULAR ARTICLES
1-)
Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipidsNC Shantha, EA DeckerJournal of AOAC International 77 (2), 421-424, 199416061994
2-)
Lipid oxidation in oil‐in‐water emulsions: Impact of molecular environment on chemical reactions in heterogeneous food systemsDJ McClements, EA DeckerJournal of food science 65 (8), 1270-1282, 200016042000
3-)
Role of ferritin as a lipid oxidation catalyst in muscle foodEA Decker, B WelchJournal of Agricultural and food Chemistry 38 (3), 674-677, 199014631990
4-)
Antioxidant activity of proteins and peptidesRJ Elias, SS Kellerby, EA DeckerCritical reviews in food science and nutrition 48 (5), 430-441, 200815082008
5-)
Emulsion‐based delivery systems for lipophilic bioactive componentsDJ McClements, EA Decker, J WeissJournal of food science 72 (8), R109-R124, 200712272007
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