Erica Hynes

Erica Hynes

Universidad Nacional del Litoral - Santa Fe / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 848145
National University of the Littoral
person_outline Erica Hynes's MOST POPULAR ARTICLES
1-) Probiotic bacteria as adjunct starters: influence of the addition methodology on their survival in a semi-hard Argentinean cheese Food research international 38 (5), 597-604, 2005
2-) Influence of probiotic bacteria on the proteolysis profile of a semi-hard cheese International Dairy Journal 16 (8), 856-866, 2006
3-) Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses Journal of Dairy Science 90 (10), 4532-4542, 2007
4-) Proteolytic activity of three probiotic strains in semi-hard cheese as single and mixed cultures: Lactobacillus acidophilus, Lactobacillus paracasei and Bifidobacterium lactis International Dairy Journal 19 (8), 467-475, 2009
5-) Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential Food research international 42 (8), 1186-1196, 2009