Erick Saldaña Villa

Universidad Nacional de Moquegua - Moquegua / Peru

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 848720

National University of Moquegua

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Erick Saldaña Villa's MOST POPULAR ARTICLES

1-) Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burgerMM Selani, GAN Shirado, GB Margiotta, E Saldaña, FP Spada, ...Meat science 112, 69-76, 20162672016

2-) Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profileRT Heck, E Saldaña, JM Lorenzo, LP Correa, MB Fagundes, AJ Cichoski, ...Meat Science 156, 174-182, 20191612019

3-) Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured productJS Serrano-León, KB Bergamaschi, CMP Yoshida, E Saldaña, MM Selani, ...Food Research International 108, 93-100, 20181142018

4-) Evaluation of food quality and safety with hyperspectral imaging (HSI)R Siche, R Vejarano, V Aredo, L Velasquez, E Saldana, R QuevedoFood Engineering Reviews 8, 306-322, 20161102016

5-) Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon filletsTC Merlo, CJ Contreras-Castillo, E Saldana, GV Barancelli, MDB Dargelio, ...Food research international 125, 108633, 2019982019

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