Erik Ayala Bribiesca

Erik Ayala Bribiesca

Cégep de Saint-Hyacinthe - Saint-Hyacinthe / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4319423
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person_outline Erik Ayala Bribiesca's MOST POPULAR ARTICLES
1-) Effect of concentrate solution pH and mineral composition of a whey protein diluate solution on membrane fouling formation during conventional electrodialysisE Ayala-Bribiesca, M Araya-Farias, G Pourcelly, L BazinetJournal of Membrane Science 280 (1-2), 790-801, 2006842006
2-) Nature identification and morphology characterization of cation-exchange membrane fouling during conventional electrodialysisE Ayala-Bribiesca, G Pourcelly, L BazinetJournal of colloid and interface science 300 (2), 663-672, 2006522006
3-) Effect of calcium enrichment of Cheddar cheese on its structure, in vitro digestion and lipid bioaccessibilityE Ayala-Bribiesca, M Lussier, D Chabot, SL Turgeon, M BrittenInternational dairy journal 53, 1-9, 2016432016
4-) Nature identification and morphology characterization of anion-exchange membrane fouling during conventional electrodialysisE Ayala-Bribiesca, G Pourcelly, L BazinetJournal of colloid and interface science 308 (1), 182-190, 2007442007
5-) Effect of calcium on fatty acid bioaccessibility during in vitro digestion of Cheddar-type cheeses prepared with different milk fat fractionsE Ayala-Bribiesca, SL Turgeon, M BrittenJournal of dairy science 100 (4), 2454-2470, 2017392017