Eristeo García Márquez

Eristeo García Márquez

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco - Guadalajara / Mexico
Architecture and Design / Design
AD Scientific Index ID: 4486738
Centre for Research and Assistance in Technology and Design of the State of Jalisco
person_outline Eristeo García Márquez's MOST POPULAR ARTICLES
1-) Interrelationship between the zeta potential and viscoelastic properties in coacervates complexes Carbohydrate Polymers 95 (1), 161-166, 2013
2-) Design of fish oil-in-water nanoemulsion by microfluidization Innovative Food Science & Emerging Technologies 40, 87-91, 2017
3-) Effect of chemical composition and thermal properties on the cooking quality of common beans (Phaseolus vulgaris) CyTA-Journal of Food 13 (3), 385-391, 2015
4-) Effect of solvent-temperature extraction conditions on the initial antioxidant activity and total phenolic content of muitle extracts and their decay upon storage at different pH Revista mexicana de ingeniería química 11 (1), 1-10, 2012
5-) Mexican oregano (Lippia graveolens) essential oil-in-water emulsions: impact of emulsifier type on the antifungal activity of Candida albicans Food science and biotechnology 28 (2), 441-448, 2019