Erj Samarakoon

Erj Samarakoon

University of Peradeniya - Peradeniya / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4750234
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person_outline Erj Samarakoon's MOST POPULAR ARTICLES
1-) Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical originsERJ Samarakoon, R Waduge, Q Liu, F Shahidi, JH BanoubFood chemistry 303, 125344, 2020212020
2-) Image processing techniques to identify tomato quality under market conditionsT Abekoon, H Sajindra, J Jayakody, ERJ Samarakoon, U RathnayakeSmart Agricultural Technology 7, 100433, 202442024
3-) A comprehensive review to evaluate the synergy of intelligent food packaging with modern food technology and artificial intelligence fieldT Abekoon, B Buthpitiya, H Sajindra, ERJ Samarakoon, J Jayakody, ...Discover Sustainability 5 (1), 160, 202432024
4-) Impact of physical modifications on starch nutritional fractions: Rapidly Digestible Starch, Slowly Digestible Starch and Resistant StarchERJ SamarakoonJournal of Food Bioactives 12, 202032020
5-) Maintenance of quality output by copra and traditional coconut oil processors in the Kurunegala District, Sri LankaH Herath, TC Dimbulkumbura, ERJ SamarakoonCeylon Journal of Science 51 (4), 407-417, 202222022