Ernest Chukwudi Ogbete

Ernest Chukwudi Ogbete

National Root Crops Research Institute, Umudike - Umuahia / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5809412
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person_outline Ernest Chukwudi Ogbete's MOST POPULAR ARTICLES
1-) Quality attributes of fufu in South-East Nigeria: guide for cassava breeders International Journal of Food Science and Technology 56 (3), 1247-1257, 2021
2-) Connecting data for consumer preferences, food quality, and breeding in support of market‐oriented breeding of root, tuber, and banana crops Journal of the Science of Food and Agriculture 104 (8), 4514-4526, 2024
3-) Quality Assessment of Fufu Produced with Different Fermentation Aids (Detergent, Kerosene and Palm Ash) Nigeria Agricultural Journal 53 (2), 32 - 38, 2022
4-) EFFECT OF FERMENTATION AGENTS ON THE pH, TTA AND MICROBIAL COMPOSITION OF FUFU DOUGH Journal of Agriculture and Food Sciences 21 (2), 153 - 163, 2023
5-) Determination of dry matter content of wet fufu mash using handheld NIRS. High-throughput phenotyping protocols (HTPP), WP3 RTBfoods Project, 2021