Ernestina Peralta

Ernestina Peralta

University of the Philippines in the Visayas - Iloilo City / Philippines
Medical and Health Sciences / Microbiology
AD Scientific Index ID: 4314424
Unibersidad ng Pilipinas sa Visayas
person_outline Ernestina Peralta's MOST POPULAR ARTICLES
1-) Antioxidative activity of Philippine salt-fermented shrimp and variation of its constituents during fermentation Journal of Oleo Science 54 (10), 553-558, 2005
2-) Consumers'behavior towards cultured oyster and mussel in Western Visayas, Philippines AACL Bioflux 7 (2), 116-136, 2014
3-) Occurence of Histamine and Histamine-forming Bacteria in Philippine Traditional Dried-salted Fish Products Asian Fisheries Science 31, 73-88, 2018
4-) Activity of naturally occuring antioxidants during heat processing of low-salt fermented shrimp paste ABAH Bioflux 6 (1), 27-33, 2014
5-) Activity of naturally occuring antioxidants during heat processing of low-salt fermented shrimp pasteEM Peralta, AE SerranoABAH Bioflux 6 (1), 27-33, 201411*2014