Ernesto Quast

Ernesto Quast

Universidade Federal da Fronteira Sul UFFS - Chapeco / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5632080
Federal University of Fronteira Sul
person_outline Ernesto Quast's MOST POPULAR ARTICLES
1-) Influence of temperature and homogenization on honey crystallizationLCV Costa, E Kaspchak, MB Queiroz, MM Almeida, E Quast, LB QuastBrazilian Journal of Food Technology 18 (2), 155-161, 2015302015
2-) Partial substitution of wheat flour with taro (Colocasia esculenta) flour on cookie qualityTA Alflen, E Quast, LC Bertan, EM BainyRECEN 18 (2), 202-212, 2016212016
3-) Functional extruded snacks with lycopene and soy proteinPFP Costa, MBM Ferraz, V Ros-Polski, E Quast, FP Collares Queiroz, ...Food Science and Technology 30, 143-151, 2010192010
4-) Desenvolvimento de geleia de tamarillo contendo polpa integralPR Guilherme, CC Pessatto, WR Zaika, E Quast, LB Quast, ...Brazilian Journal of Food Technology 15, 141-149, 201214*2012
5-) Desenvolvimento de Geleia de Kiwi: Influência da polpa, pectina e brix na consistênciaD Iensen, IV dos Santos, E Quast, LB Quast, D da Silva RauppJournal of Health Sciences, 2013112013