Ervika Rahayu Novita Herawati

Ervika Rahayu Novita Herawati

Indonesian Institute of Sciences - - / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269152
Lembaga Ilmu Pengetahuan Indonesia LIPI
person_outline Ervika Rahayu Novita Herawati's MOST POPULAR ARTICLES
1-) Protective effects of anthocyanin extract from purple sweet potato (Ipomoea batatas L.) on blood MDA levels, liver and renal activity, and blood pressure of hyperglycemic ratsERN Herawati, U Santosa, S Sentana, D ArianiPreventive Nutrition and Food Science 25 (4), 375, 2020232020
2-) Pengaruh konsumsi ekstrak antosianin ubi jalar ungu (Ipomoea batatas L.) terhadap glukosa darah, status antioksidan darah, dan gambaran histopatologis pankreas tikus …ERN HerawatiUniversitas Gadjah Mada, 2013152013
3-) Sensorial and chemical characterization of snack bar with variation of gembolo flour (Dioscorea bulbifera) and arrowroot starch (Marantha arundinaceae L.)ERN Herawati, M Miftakhussolikhah, AR Pusporini, A Murdiati122019
4-) Shelf Life Prediction for Canned Gudeg using Accelerated Shelf Life Testing (ASLT) Based on Arrhenius MethodR Nurhayati, A Susanto, ERN Herawati, Y KhasanahIOP Conference Series: Materials Science and Engineering 193 (1), 012025, 2017132017
5-) The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leatherM Kurniadi, NHR Parnanto, MW Saputri, AM Sari, AW Indrianingsih, ...Journal of food science and technology 59 (11), 4415-4426, 202292022