Esen Eyiler

Esen Eyiler

Akdeniz University - Antalya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4588808
Akdeniz Üniversitesi
person_outline Esen Eyiler's MOST POPULAR ARTICLES
1-) Production of frankfurters with tomato powder as a natural additiveE Eyiler, A OztanLWT-Food Science and Technology 44 (1), 307-311, 20111302011
2-) Extraction and identification of proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxideEE Yilmaz, EB Özvural, H VuralThe Journal of Supercritical Fluids 55 (3), 924-928, 20111012011
3-) Thermal, microscopic, and quality properties of low-fat frankfurters and emulsions produced by addition of different hydrocolloidsE Eyiler Yilmaz, H Vural, R Jafarzadeh YadigariInternational Journal of Food Properties 20 (9), 1987-2002, 2017172017
4-) Et Ürünlerinde Domates Tozunun Antioksidan Etkisinin İncelenmesi, Türkiye 9E Eyiler, A ÖztanGıda Kongresi, 165-168, 20066*2006
5-) Sosis üretiminde domates tozu kullanımıE Eyiler42007