Esmanur Ilhan

Esmanur Ilhan

Middle East Technical University - Ankara / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5632471
Orta Doğu Teknik Üniversitesi, ODTÜ, METU
person_outline Esmanur Ilhan's MOST POPULAR ARTICLES
1-) Effect of d‐psicose substitution on gelatin based soft candies: A TD‐NMR study Magnetic Resonance in Chemistry 57 (9), 661-673, 2019
2-) Role of ‘D-allulose’in a starch based composite gel matrix Carbohydrate Polymers 228, 115373, 2020
3-) Characterization of emulsion stabilization properties of gum tragacanth, xanthan gum and sucrose monopalmitate: A comparative study Journal of food science 84 (5), 1087-1093, 2019
4-) The effects of crosslinking agents on faba bean flour–chitosan‐curcumin films and their characterization Legume Science 4 (1), e121, 2022
5-) Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry Journal of Food Engineering 294, 110422, 2021