Esmeralda Rangel Vargas

Esmeralda Rangel Vargas

Universidad Autónoma del Estado de Hidalgo - Pachuca / Mexico
Medical and Health Sciences / Microbiology
AD Scientific Index ID: 792829
Autonomous University of Hidalgo State
person_outline Esmeralda Rangel Vargas's MOST POPULAR ARTICLES
1-) Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch filmsCA Gómez-Aldapa, G Velazquez, MC Gutierrez, E Rangel-Vargas, ...Materials Chemistry and Physics 239, 122027, 20201402020
2-) Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food-A reviewJ Castro-Rosas, CR Ferreira-Grosso, CA Gómez-Aldapa, ...Food research international 102, 575-587, 20171402017
3-) Edible mushrooms as a novel trend in the development of healthier meat productsA Perez-Montes, E Rangel-Vargas, JM Lorenzo, L Romero, EM SantosCurrent Opinion in Food Science 37, 118-124, 2021532021
4-) Edible mushrooms as a natural source of food ingredient/additive replacerE Rangel-Vargas, JA Rodriguez, R Domínguez, JM Lorenzo, ME Sosa, ...Foods 10 (11), 2687, 2021612021
5-) Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold‐stored beef pattiesMI Cerón‐Guevara, E Rangel‐Vargas, JM Lorenzo, R Bermúdez, ...Journal of Food Processing and Preservation 44 (3), e14351, 2019602019