Esmeray Küley Boğa

Esmeray Küley Boğa

Çukurova University - Adana / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 183653
Çukurova Üniversitesi
person_outline Esmeray Küley Boğa's MOST POPULAR ARTICLES
1-) Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods Food chemistry 92 (4), 745-751, 2005
2-) Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in ice Food chemistry 114 (2), 505-510, 2009
3-) Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria LWT 73, 536-542, 2016
4-) Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea International journal of food sciences and nutrition 60 (6), 464-475, 2009
5-) Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage Food chemistry 99 (4), 752-758, 2006