Esra Balikçi

Yozgat Bozok University - Yozgat / Türkiye

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AD Scientific Index ID: 4447626

Yozgat Bozok Üniversitesi

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Esra Balikçi's MOST POPULAR ARTICLES

1-) Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage Food and Bioprocess Technology 5, 2777-2786, 2012

2-) Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products International Journal of Food Properties 20 (5), 1029-1043, 2017

3-) Effects of oil-in-water nanoemulsion based on sunflower oil on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 C) Journal of Aquatic Food Product Technology 26 (8), 979-992, 2017

4-) Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp. Journal of food science 77 (12), M650-M658, 2012

5-) Effect of Various Processing Methods on Quality of Mackerel (Scomber scombrus) Food and Bioprocess Technology 6, 1091-1098, 2013

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