Esra Çapanoğlu Güven

Esra Çapanoğlu Güven

İstanbul Technical University - İstanbul / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 183667
İstanbul Teknik Üniversitesi
person_outline Esra Çapanoğlu Güven's MOST POPULAR ARTICLES
1-) A review on protein–phenolic interactions and associated changes Food Research International 51 (2), 954-970, 2013
2-) Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays Journal of agricultural and food chemistry 64 (5), 997-1027, 2016
3-) The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility Nutrients 8 (2), 78, 2016
4-) Guidelines for cell viability assays Food frontiers 1 (3), 332-349, 2020
5-) Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008