Esther Hee-Jung Kim

Esther Hee-Jung Kim

Plant and Food Research, New Zealand - Wellington / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4409302
person_outline Esther Hee-Jung Kim's MOST POPULAR ARTICLES
1-) Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting propertyEHJ Kim, XD Chen, D PearceColloids and surfaces B: Biointerfaces 26 (3), 197-212, 20023722002
2-) Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface compositionEHJ Kim, XD Chen, D PearceJournal of Food Engineering 94 (2), 169-181, 20092382009
3-) Effect of surface composition on the flowability of industrial spray-dried dairy powdersEHJ Kim, XD Chen, D PearceColloids and Surfaces B: Biointerfaces 46 (3), 182-187, 20052262005
4-) On the mechanisms of surface formation and the surface compositions of industrial milk powdersEHJ Kim, X Dong Chen, D PearceDrying technology 21 (2), 265-278, 20032262003
5-) Effect of structural and physicochemical characteristics of the protein matrix in pasta on in vitro starch digestibilityEHJ Kim, JR Petrie, L Motoi, MP Morgenstern, KH Sutton, S Mishra, ...Food Biophysics 3 (2), 229-234, 20081362008