Eugenio Aprea

Eugenio Aprea

Fondazione Edmund Mach di San Michele all'Adige (Istituto Agrario) - Trentino / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 914610
Edmund Mach Foundation of San Michele all'Adige
person_outline Eugenio Aprea's MOST POPULAR ARTICLES
1-) On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometryL Cappellin, T Karl, M Probst, O Ismailova, PM Winkler, C Soukoulis, ...Environmental science & technology 46 (4), 2283-2290, 20122502012
2-) Use of terpenoids as natural flavouring compounds in food industryL Caputi, E ApreaRecent patents on food, nutrition & agriculture 3 (1), 9-16, 20111452011
3-) Exploring influences on food choice in a large population sample: The Italian Taste projectE Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ...Food Quality and Preference 59, 123-140, 20171292017
4-) Sweet taste in apple: The role of sorbitol, individual sugars, organic acids and volatile compoundsE Aprea, M Charles, I Endrizzi, M Laura Corollaro, E Betta, F Biasioli, ...Scientific Reports 7 (1), 44950, 20171712017
5-) Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavourE Aprea, ML Corollaro, E Betta, I Endrizzi, ML Demattè, F Biasioli, ...Food research international 49 (2), 677-686, 20121632012