European Food Science And Engineering

European Food Science And Engineering

Yıldız Technical University - İstanbul / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269153
Yıldız Teknik Üniversitesi
person_outline European Food Science And Engineering's MOST POPULAR ARTICLES
1-) Apricot juice processing byproducts as sources of value-added compounds for food industry European Food Science and Engineering 1 (1), 18-23, 2020
2-) Effect of harvesting period on chemical and bioactive properties of royal jelly from Turkey European Food Science and Engineering 1 (1), 9-12, 2020
3-) Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology European Food Science and Engineering 1 (1), 1-8, 2020
4-) Textural and rheological characteristics of cocoa hazelnut cream partially substituted with glucose syrup European Food Science and Engineering 2 (1), 13-17, 2021
5-) Effects of different processing methods on nutrients, bioactive compounds, and biological activities of Chanterelle mushroom (Cantharellus cibarius): A review European Food Science and Engineering 2 (2), 52-58, 2021