Eva Dorta

Eva Dorta

Pontificia Universidad Católica de Chile - Santiago / Chile
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1078864
Pontifical Catholic University of Chile
person_outline Eva Dorta's MOST POPULAR ARTICLES
1-) Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties Journal of food science 77 (1), C80-C88, 2012
2-) Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient Food research international 57, 51-60, 2014
3-) Measurement of antioxidant activity and capacity: Recent trends and applications John Wiley & Sons, 2017
4-) Optimization of factors affecting extraction of antioxidants from mango seed Food and Bioprocess Technology 6, 1067-1081, 2013
5-) Optimization of factors affecting extraction of antioxidants from mango seed Food and Bioprocess Technology 6, 1067-1081, 2013