Eva María Santos López

Eva María Santos López

Universidad Autónoma del Estado de Hidalgo - Pachuca / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 789006
Autonomous University of Hidalgo State
person_outline Eva María Santos López's MOST POPULAR ARTICLES
1-) Active packaging films with natural antioxidants to be used in meat industry: A reviewR Domínguez, FJ Barba, B Gómez, P Putnik, DB Kovačević, M Pateiro, ...Food research international 113, 93-101, 20182802018
2-) Antimicrobial edible films and coatings for meat and meat products preservationI Sánchez-Ortega, BE García-Almendárez, EM Santos-López, ...The Scientific World Journal 2014, 20142082014
3-) Characterisation of Micrococcaceae isolated from different varieties of chorizoM Garcı́a-Varona, EM Santos, I Jaime, J RoviraInternational Journal of Food Microbiology 54 (3), 189-195, 20001512000
4-) The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo-Spanish dry-cured sausageC González-Fernández, EM Santos, J Rovira, I JaimeMeat Science 74 (3), 467-475, 20061722006
5-) Influence of starter cultures and sugar concentrations on biogenic amine contents in chorizo dry sausageC González-Fernández, EM Santos, I Jaime, J RoviraFood Microbiology 20 (3), 275-284, 20031482003