Evandro Bona

Evandro Bona

Universidade Tecnológica Federal do Paraná UTFPR - Curitiba / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 839745
Federal University of Technology - Paraná UTFPR
person_outline Evandro Bona's MOST POPULAR ARTICLES
1-) Support vector machines in tandem with infrared spectroscopy for geographical classification of green arabica coffeeE Bona, I Marquetti, JV Link, GYF Makimori, V da Costa Arca, ALG Lemes, ...LWT-Food Science and Technology 76, 330-336, 20171162017
2-) On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in BrazilMAC Dias, AS Sant’Ana, AG Cruz, FF José de Assis, CAF de Oliveira, ...Food control 24 (1-2), 199-205, 20121162012
3-) Partial least square with discriminant analysis and near infrared spectroscopy for evaluation of geographic and genotypic origin of arabica coffeeI Marquetti, JV Link, ALG Lemes, MB dos Santos Scholz, P Valderrama, ...Computers and Electronics in Agriculture 121, 313-319, 20161112016
4-) Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly (l-lactic acid) nanoparticlesRA da Silva-Buzanello, AC Ferro, E Bona, L Cardozo-Filho, ...Food chemistry 172, 99-104, 20151152015
5-) Chemical, antioxidant and antibacterial study of Brazilian fruitsCWI Haminiuk, MSV Plata‐Oviedo, AR Guedes, AP Stafussa, E Bona, ...International journal of food science & technology 46 (7), 1529-1537, 20111042011