Ewa Domian

Ewa Domian

Warsaw University of Life Sciences - Warsaw / Poland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1801412
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
person_outline Ewa Domian's MOST POPULAR ARTICLES
1-) Rheological properties and physical stability of o/w emulsions stabilized by OSA starch with trehaloseE Domian, A Brynda-Kopytowska, K OlekszaFood Hydrocolloids 44, 49-58, 2015732015
2-) Functional properties and oxidative stability of flaxseed oil microencapsulated by spray drying using legume proteins in combination with soluble fiber or trehaloseE Domian, A Brynda-Kopytowska, A MarzecFood and Bioprocess Technology 10, 1374-1386, 2017552017
3-) Selected properties of microencapsulated oil powders with commercial preparations of maize OSA starch and trehaloseE Domian, A Brynda-Kopytowska, J Cenkier, E ŚwirydowJournal of Food Engineering 152, 72-84, 2015542015
4-) The effect of whey protein-based edible coatings incorporated with lemon and lemongrass essential oils on the quality attributes of fresh-cut pears during storageS Galus, M Mikus, A Ciurzyńska, E Domian, J Kowalska, A Marzec, ...Coatings 11 (7), 745, 2021502021
5-) Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomerationM Benković, AJ Tušek, A Belščak-Cvitanović, A Lenart, E Domian, ...LWT-Food Science and Technology 64 (1), 140-148, 2015472015