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Eyassu Seifu
Botswana University of Agriculture and Natural Resources - Gaborone / Botswana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 97365
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Eyassu Seifu's MOST POPULAR ARTICLES
1-)
Significance of the lactoperoxidase system in the dairy industry and its potential applications: a reviewE Seifu, EM Buys, EF DonkinTrends in Food Science & Technology 16 (4), 137-154, 20053432005
2-)
Microbial quality of raw cow’s milk collected from farmers and dairy cooperatives in Bahir Dar Zuria and Mecha district, EthiopiaA Tassew, E SeifuAgriculture and Biology Journal of North America 2 (1), 29-33, 20111292011
3-)
Functional and technological properties of camel milk proteins: A reviewY Hailu, EB Hansen, E Seifu, M Eshetu, R Ipsen, S KappelerJournal of Dairy Research 83 (4), 422-429, 20161122016
4-)
Smallholder dairy production system and emergence of dairy cooperatives in Bahir Dar Zuria and Mecha Woredas, Northwestern EthiopiaA Tassew, E SeifuWorld Journal of Dairy & Food Sciences 4 (2), 185-192, 20091312009
5-)
Production, handling, traditional processing practices and quality of milk in Bahir Dar milk shed Area, EthiopiaA TassewHaramaya, Ethiopia: Haramaya University MSc Thesis, 20071252007
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