Ezekiel T. Otunola

Ezekiel T. Otunola

Ladoke Akintola University of Technology - Ogbomoso / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 97385
person_outline Ezekiel T. Otunola's MOST POPULAR ARTICLES
1-) Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, NigeriaJA Adejuyitan, ET Otunola, EA Akande, IF Bolarinwa, FM OladokunAfrican Journal of Food Science 3 (2), 51-55, 20091872009
2-) Some physical properties of shea kernelJO Olajide, BIO Ade-Omowaye, ET OtunolaJournal of Agricultural Engineering Research 76 (4), 419-421, 2000652000
3-) Effect of ripening on some physicochemical properties of cooking banana (Musa ABB Cardaba) pulp and flourHN Ayo‐Omogie, IA Adeyemi, ET OtunolaInternational journal of food science & technology 45 (12), 2605-2611, 2010492010
4-) An evaluation of some quality parameters of a laboratory-prepared fermented groundnut milkEO Sunny-Roberts, ET Otunola, BT IwakunEuropean Food Research and Technology 218, 452-455, 2004472004
5-) Preliminary studies on tempeh flour produced from three different Rhizopus speciesMO Omosebi, ET OtunolaInternational Journal of Biotechnology and Food Science 1 (5), 90-96, 2013342013