Ezequiel Hernandez Becerra

Ezequiel Hernandez Becerra

Universidad del Valle de México - Ciudad de México / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4537897
University of the Valley of Mexico
person_outline Ezequiel Hernandez Becerra's MOST POPULAR ARTICLES
1-) Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the MaturationME Rodríguez-García, C De Lira, E Hernández-Becerra, ...Plant Foods for Human Nutrition 62, 107-112, 20071512007
2-) Physicochemical changes of starch during malting process of sorghum grainME Oseguera-Toledo, B Contreras-Jiménez, E Hernández-Becerra, ...Journal of Cereal Science 95, 103069, 2020182020
3-) Comparative study of physicochemical properties of bio-hydroxyapatite with commercial samplesLF Zubieta-Otero, SM Londoño-Restrepo, G Lopez-Chavez, ...Materials Chemistry and Physics 259, 124201, 2021212021
4-) Nopal cladodes (Opuntia Ficus Indica): Nutritional properties and functional potentialE Hernández-Becerra, M de los Angeles Aguilera-Barreiro, ...Journal of Functional Foods 95, 105183, 2022262022
5-) Bone Mineral Density, Mechanical, Microstructural Properties and Mineral Content of the Femur in Growing Rats Fed with Cactus Opuntia ficus indica (L.) Mill …E Hernández-Becerra, E Gutiérrez-Cortez, A Del Real, A Rojas-Molina, ...Nutrients 9 (2), 108, 2017262017