Fabian Leonardo Moreno

Fabian Leonardo Moreno

Universidad de la Sabana - Chía / Colombia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 849863
University of La Sabana
person_outline Fabian Leonardo Moreno's MOST POPULAR ARTICLES
1-) Mathematical modelling of convective drying of fruits: A reviewAM Castro, EY Mayorga, FL MorenoJournal of Food Engineering 223, 152-167, 20181512018
2-) Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brewsN Cordoba, M Fernandez-Alduenda, FL Moreno, Y RuizTrends in Food Science & Technology 96, 45-60, 20201022020
3-) Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffeeN Cordoba, L Pataquiva, C Osorio, FLM Moreno, RY RuizScientific reports 9 (1), 1-12, 2019932019
4-) Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compoundsFL Moreno, M Raventós, E Hernández, Y RuizJournal of Food Engineering 120, 158-166, 2014922014
5-) Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methodsN Córdoba, FL Moreno, C Osorio, S Velásquez, Y RuizFood Research International 141, 110141, 2021832021